In the process of pursuing a green ecological environment and building a harmonious society, people attach more importance to the comprehensive quality of their own lives. Therefore, they pay more attention to choosing pure natural, green and other types of food in their diet. In the process of purchasing various types of food, they will pay close attention to whether they contain additives, pigments, etc. However, in the past, in order to make the produced food look better, there were inevitably varying degrees of safety issues. However, with the research and development, progress and practical application of biotechnology in food production and other fields, this problem can be alleviated, and the safety performance and nutritional value of food can be improved to a higher level.
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E-mail: Akso@bioaksogroup.com