What is Erythritol?
Erythritol is a filling type sweetener, a kind of tetracarbonol that can be produced through glucose fermentation. It appears as a white crystalline powder, possesses a refreshing sweet taste. It has low moisture absorption, remains stable at high temperatures, and maintains stability across a wide pH range. When dissolved in the mouth, it imparts a mild cooling sensation, making it suitable for addition to a variety of foods.
Specifications
Best from Nature
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