What is FOS?
Fructo-oligosaccharides(FOS) are functional oligosaccharides with a degree of polymerization ranging from 2 to 9, produced from sucrose through enzymatic conversion using fructosyltransferase. The fructosyl units are linked by β(2→1) glycosidic bonds. They are not digested or absorbed by the human body but reach the large intestine directly, where they act as a probiotic growth factor that rapidly promotes the proliferation of bifidobacteria. At the same time, they exhibit the physiological properties of water-soluble dietary fiber.
Model
• FOS-55 Syrup
• FOS-95 Syrup
• FOS-95 Powder
• FOS-95 Syrup
• FOS-95 Powder
Features
• Low calorie
• Improves gut microbiota
• Inhibits blood sugar rise
• Promotes absorption of trace elements
• Promotes the proliferation of bifidobacteria
• Inhibits the growth of harmful bacteria and boosts immunity
• Improves gut microbiota
• Inhibits blood sugar rise
• Promotes absorption of trace elements
• Promotes the proliferation of bifidobacteria
• Inhibits the growth of harmful bacteria and boosts immunity
Application Fields
• Infant formula
• Infant cereal-based supplementary foods
• Solid beverages
• Alcoholic beverages,
• Confectionery
• Dairy products
• Baking
• Functional foods
• Health supplements
• Infant cereal-based supplementary foods
• Solid beverages
• Alcoholic beverages,
• Confectionery
• Dairy products
• Baking
• Functional foods
• Health supplements
Specifications
Best from Nature
Contact Us
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106 Moo 7, Thatoom, Srimahaphote, Prachinburi 25140, Thailand.
E-mail: Akso@bioaksogroup.com