What is Polydextrose?
Polydextrose is a water-soluble dietary fiber made from glucose, sorbitol, and citric acid, mixed in a specific ratio and polymerized under high temperature and vacuum conditions. Polydextrose is an irregular condensed polymer of D-glucose, mainly bound by 1,6-glycosidic bonds, with an average molecular weight of about 3200 and a limit molecular weight of less than 22000. It is a functional food component that provides essential water-soluble dietary fiber for the human body.
Model
• Regular Type
• Hi-fiber Type
• Hi-fiber Type
Features
• Lowers cholesterol
• Reduces glycemic response
• Regulates lipid metabolism
• Improves digestive health
• Enhances mineral absorption
• Balances gut microbiota
• Reduces glycemic response
• Regulates lipid metabolism
• Improves digestive health
• Enhances mineral absorption
• Balances gut microbiota
Application Fields
• Infant formula
• Beverages
• Confectionery
• Dairy products
• Baking
• Functional foods
• Beverages
• Confectionery
• Dairy products
• Baking
• Functional foods
Specifications
Best from Nature
Contact Us
Address:
304 Industrial Park,
106 Moo 7, Thatoom, Srimahaphote, Prachinburi 25140, Thailand.
E-mail: Akso@bioaksogroup.com